We can Cater your next event! Learn More. We also have a Late-Night Menu (includes Drink Menu)!
Soup
Salad
Appetizer
Entrees
Blackened Rib Eye Topped with Brandy Cream Sauce & Tobacco Onions, Served with Potatoes Anna & Garlic Butter Grape Tomatoes - $18
Desserts
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Download Dinner Menu PDF |
| Dinner Menu | ||
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| Shrimp & Andouille Bites - 3 jumbo shrimp & 3 andouille slices cooked in Papa's BBQ sauce | 8.75 | |
| Skillet Fried Oysters - 6 oysters cooked in hot garlic sauce served on toast rounds | 8.50 | |
| Blackened Gator Bites - served with jezebel & Papa's BBQ sauce | 9 | |
| Deviled Crab Cheese Dip - served with water crackers & toast rounds | 8 | |
Dressings: BBQ Bleu Cheese, Creole Red Onion, or Oil & Vinegar |
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| House Salad - carrots, red onions, grape tomatoes & spiced roasted pecans | 8 | |
| Dinner Salad with one of the following: – Hanger Steak - grilled or blackened – Catfish - fried, grilled or blackened – Shrimp - fried, grilled or blackened – Oysters - fried or skillet fried – Yardbird - fried, grilled or blackened |
12.50 | |
| Side Salad - carrots, red onions, grape tomatoes & spiced roasted pecans | 3.50 | |
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Cup |
Bowl |
Red Beans & Rice - Vegetarian - with link of Andouille |
3.25 6.25 |
6.25 9.25 |
| Roadhouse Gumbo - cochon, andouille & yardbird | 5.25 | 8.25 |
Jambalaya - cochon, andouille, italian sausage & yardbird |
5.25 6.75 |
8.25 11.25 |
| Crawfish Etouffee | 7 |
12 |
| Cajun Sampler - cup each of red beans, gumbo & etouffee - with link of Andouille sausage |
12.50 15.50 |
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 All baskets served fried |
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Catfish - served with tarter or cocktail Shrimp - served with tarter or cocktail |
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7.75 7.75 |
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| Shrimp & Crab Creole - with grits or rice | 15.75 | |
| Shrimp & Grits - with mushrooms, bacon, green onions & white wine | 15.25 | |
| Following served with side & salad | ||
| Mixed Grill - 6oz hanger steak, 3jumbo shrimp, 3 andouille slices, jezebel & Papa's BBQ sauce | 18.25 |
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| Hanger Steak - certified angus beef - grilled or blackened & cooked to temp – 8oz – 12oz |
11.75 15.75 |
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| Catfish - 9oz filet fried, grilled or blackened – topped with crawfish etouffee |
15.25 18.25 |
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| Jumbo Shrimp - fried, grilled or blackened | 16.50 | |
| Oysters - fried or skillet fried | 13.25 | |
| BBQ Yardbird - grilled or blackened breast with Papa's BBQ, bacon & pepperjack | 18.25 | |
 Pepperjack or Cheddar - .75 |
Half | Whole |
Cochon de lait - dressed with cole slaw, pickles & Papa's BBQ sauce |
4.50 |
7.50 |
| Andouille - dressed with cole slaw, pickles & Papa's BBQ sauce | 8 | 11 |
| Hanger Steak - certified angus beef grilled or blackened, cooked to temp with lettuce, tomatoes & mayo | 6 | 9 |
| Yardbird - fried, grilled or blackened with lettuce, tomatoes, pickle & tarter | 5 | 8 |
| Catfish - fried, grilled or blackened with lettuce, tomatoes, pickle & tarter | 5.75 | 10.50 |
| Shrimp - fried, grilled or blackened with lettuce, tomatoes, pickle & tarter | 5.50 | 9 |
| Oyster - fried, grilled or blackened with lettuce, tomatoes, pickle & tarter | 7.50 | 11.25 |
 Following served with side & salad |
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| Cochon de lait - cajun BBQ pork | 14.50 | |
| Andouille - sausage | 15.75 | |
Cochon & Andouille Combo |
16.50 |
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| Fried Okra | 2.50 | |
| Cole Slaw | 2.25 |
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| Potato Salad | 2.25 | |
| French Fries | 2.50 |
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| Green Beans | 2.75 | |
| Rice & Tasso Gravy | 2.50 | |
| Cornbread & Tasso Gravy | 2.50 | |
| Macque Chou | 2.25 | |
| Red Beans | 3.25 | |
| Side Sampler - 3 sides | 7 | |
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| Chocolate Pecan Tart - with caramel sauce & chantilly cream | 4 | |
| AWARD WINNING Buttermilk Pie - with blackberry sauce & Chantilly cream | 5 | |
Bread Pudding - with whiskey sauce & chantilly cream |
4.75 |
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| Ice Cream Sunday - pecans, chantilly cream & a cherry, with caramel, blackberry or whiskey sauce – a' la mode (vanilla) |
5 1 |
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| Pepsi, Diet Pepsi, Mt. Dew, Ginger Ale & Sierra Mist | 2.25 | |
| Sweet or Unsweet Ice Tea | 2.25 | |
| Abita Root Beer - Bottle | 2.50 | |
| Full Bar Menu Available | ||
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Valentine Menu 2012
