Sunday Bayou Brunch Hours: 11am - 3pm
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Download Bayou Brunch Menu PDF |
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| Bananas Foster Pancakes - three buttermilk griddle cakes sauteed in butter with brown sugar, rum, cinnamon & bananas topped with ice cream | 8 | |
| Beignets – Order of three – Order of six |
4 7 |
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| Pain Perdue - “Lost Bread” Cajun style French toast with syrup & powdered sugar | 9 | |
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| Choice of side. | ||
| Buttermilk Pancakes - three griddle cakes with pure maple syrup | 7 | |
| Shrimp & Grits - sauteed gulf shrimp with mushrooms, bacon and green onions over grits | 13 | |
| Carpetbagger Steak - certified angus beef grilled or blackened - topped with fried oysters & mornaise | 11 | |
| Sweet Potato Andouille Hash - with eggs & mornaise | 10 | |
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| Choice of side. | ||
| Served on a griddle biscuit – with tasso gravy |
7 |
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| – with bacon, grilled tomatoes & mornaise | 8 | |
| - with grilled vegetables & goat cheese | 8 | |
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| Choice of side. | ||
| Bacon and Cheddar | 8 | |
| Crawfish & Tasso | 10 | |
| Shrimp & Crab Creole | 10 | |
| Grilled vegetables & goat cheese | 8 | |
| Open face w/andouille hash and cheddar cheese | 10 | |
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| Cheese Grit Soufflé | 3 | |
| Grits | 2 | |
| Creole Home Fries | 2.50 | |
| Fresh fruit | 3.50 |
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| Buttermilk Biscuit – with tasso cream gravy |
1.50 3 |
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| Link of Andouille | 3 | |
| Bacon | 2.50 | |
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| Mimosa | 6.50 | |
| Sazerac | 9.50 | |
| New Orleans Milk Punch | 8 | |
| Negroni | 8.50 | |
| Cajun Bloody Mary | 8 | |
| Passion Fruit Mimosa | 7.50 | |
| Champagne Cocktail | 7 | |
| Louisiana Screwdriver | 6.50 | |
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