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See our full Catering Menu here. |
| Pint serves 1-2 • Quart serves 2-4 • 1/2 Gallon 6-8 • Gallon 12-16 | ||
| Cajun BBQ |  |
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| Cochon de Lait | 1/2 Lb - 5 | 1 Lb - 10 |
| Andouille Sausage | 1/2 Lb - 5 | 1 Lb - 10 |
| Yardbird | 1/2 - 5 | Whole 10 |
| Cajun Specialties | |
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| Crawfish Etouffee | Pint - 12 | Qt - 21 | 1/2 Gal - 32 | Gal - 48 |
| Red Beans & Rice | Pint - 5 | Qt - 8 | 1/2 Gal - 20 | Gal - 30 |
| Shrimp & Crab Creole - with rice or linguine | Pint - 7 | Qt - 14 | 1/2 Gal - 25 | Gal - 40 |
| Crawfish & Tasso Gravy - with rice or linguine | Pint - 8 | Qt - 15 | 1/2 Gal - 26 | Gal - 45 |
| Butcher Steak - grilled or blackened, sliced & served with au jus | 1/2 Lb - 6 | 1 Lb - 12 | ||
| Yardbird - grilled or blackened breast with BBQ sauce | 1/2 Breast - 3 | Full - 6 | ||
| - topped w/pepper jack cheese & sliced bacon | 5 | 9 | ||
| Gumbo and Soup - w/ rice | |
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| Yardbird & Sausage | Pint - 10 | Qt - 19 | 1/2 Gal - 27 | Gal - 40 |
| Starters | |
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| New Orleans BBQ shrimp & andouille bites | Pint - 10 | Qt - 20 | 1/2 Gal - 36 | Gal - 50 |
| Deviled crab& cheese dip w/toast rounds & crackers | Pint - 10 | Qt - 20 | 1/2 Gal - 36 | Gal - 50 |
| Fried buttermilk batter yardbird bites w/jezebel & BBQ sauce | 1/2 Gal - 5 | Gal - 10 | ||
| Seafood - w/tartar & cocktail sauce | |
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| Jumbo Shrimp - grilled, blackened, boiled or fried | 15/Dozen | |||
| Catfish - grilled , blackened or fried | 1/2 Lb - 6 | 1 Lb - 12 | ||
| Fried crawfish tails | 1/2 Lb - 12 | 1 Lb - 24 | ||
| Fried oysters | 11/Dozen | |||
| Sides | |
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| Corn bread tray - 8 slices | 6 | |||
| House Salad with dressing | Pint - 5 | Qt - 10 | 1/2 Gal - 16 | Gal - 30 |
| Rice & Tasso Gravy | Pint - 4.25 | Qt - 8 | 1/2 Gal - 14 | Gal - 20 |
| Cajun Cole Slaw | Pint - 3.75 | Qt - 7 | 1/2 Gal - 12 | Gal - 16 |
| Creole Potato Salad | Pint - 3.75 | Qt - 7 | 1/2 Gal - 12 | Gal - 16 |
| Macque Shou | Pint - 4 | Qt - 7.25 | 1/2 Gal - 12.50 | Gal - 18 |
| Garlic Butter Green Beans | Pint - 5 | Qt - 10 | 1/2 Gal - 16 | Gal - 30 |
| Desserts | |
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| Chocolate Pecan Tarts | 3.25/Each | |||
| Buttermilk Pie - with blackberry sauce & chantilly cream | Whole Pie | 25 | ||
| New Orleans Bread Pudding - with whiskey sauce & chantilly cream - Tray of eight slices | 20 | |||
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